stuffed mushrooms (divine...)

8 oz fresh mushrooms (baby bellas work well, or stuffing mushrooms)
remove and save the stems

put mushroom caps in a shallow baking dish.
fill each cap 1/4 full w/ fresh lemon juice

chop mushroom stems and saute with:
2 Tbs butter
2 Tbs finely chopped onion
til soft. then add:

1/4 tsp chopped fresh parsley (i cheat and use dry)
1 clove minced garlic
dash of pepper
cook one minute. then add:

1/4 cup white wine
1/2 cup shredded mozzarella
1/2 cup bread crumbs

stuff each mushroom cap. bake at 350 for 10-15 minutes.