chocolate chip peanut butter cake (vegan, whole wheat)

dry ingredients:

1 cup whole wheat pastry flour
1 1/2 tsp baking powder
1/3 cup sugar
1/2 tsp salt

wet ingredients:

1/2 cup applesauce
1/2 cup soy milk
1/2 cup peanut butter (room temp)

add wet ingredients to dry. fold in:

1 cup semi-sweet chocolate chips
1/3 cup chopped roasted, unsalted peanuts

greased 9" pan (round or square). 350 degrees. 25-30 minutes til golden on top and knife comes out clean of batter (but not necessarily chocolate).

cool to room temperature or just warm. cut into wedges or squares and serve.