chicken fajitas (whole wheat version)

saute in olive oil:
1 large green peppper, cut into long strips
1 large sweet red bell pepper, cut into long strips
1 large vidalia onion, cut in half and then cut into medium-thin slices
1 1/2 boneless, skinless chicken breasts cut into strips

once the above is cooked through, add enough bottled fajita sauce to coat the veggies and chicken. we use the "world harbors" brand. you can find it at hannafords between the ketchup and the pickles...with the other sauces. one bottle will last quite awhile (maybe 6-8 times of this recipe) and is much more flavorful than the powdered packet that comes w/ fajita dinners.

heat up a package of 8 whole wheat tortillas in the microwave. to do this, stack them on a plate. get a paper towel wet, squeeze the water out of it. place the paper towel over the tortillas and microwave for a minute, til warmed through.

place veggies and chicken on the tortilla, fold up the bottom then fold the edges over. start eating from the open end and have a napkin ready, just in case.