air pop a batch of popcorn
while it's popping, microwave 1/4 cup of olive oil (regular or extra virgin) in a small pyrex custard dish til warm (half power for a minute should do it). drizzle the oil over the popcorn, sprinkle w/ sea salt (and parmesan if desired). mix well and eat. you can also add nutritional yeast or dill if you like.
this is much healthier than the microwavable popcorns and tastes much more natural as well. our air popper gets a lot of use. this is a snack our daughter fixes for herself a lot!
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