combine 1/2 cup of freshly grated ginger, 1 cup of sugar and 4 cups of water in a saucepan.
bring to a boil, then reduce and simmer for 9 minutes.
cool and strain.
to serve, add about a 1/3 cup of the chilled ginger syrup to a chilled glass. top with seltzer water and garnish with lime.
refrigerate leftover syrup for later (the flavor intensifies)
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