Friday, June 4, 2010

strawberry shortcake (healthier version)

sweet biscuits:

preheat oven to 400 degrees

in a large bowl, combine:
1 1/2 cup all purpose flour
1 cups whole wheat pastry flour
2 tsp baking powder
1/4 cup organic sugar

stir in:
3/4 cup earth balance margarine
1 cup soymilk
til just mixed

roll out on flour surface and cut into biscuits
place on lightly greased cookie sheet
bake 12-18 minutes. makes about 8.

berries

cut fresh strawberries into small pieces and sprinkle sugar over them (to taste). let sit.

homemade whipped cream

in a large deep bowl, combine:
1 pint carton whipping cream
scant 1/4 cup sugar
1-2 tsp real vanilla
beat w/ electric mixer til the cream is whipped.

put a biscuit (or two) in a bowl. cover with berries. top with whipped cream. enjoy!

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