bean dip

drain:
4 cups heated (hot), cooked beans (pinto, red or kidney)

place in a food processor with the following:
1/2 cup minced onion (1 medium)
4 oz green chiles
1-4 Tbs cider vinegar (use more if omitting chiles)
1/2 tsp salt
1/4 tsp pepper
dash of tabasco sauce
1 tsp each: cumin, oregano, garlic powder, chili powder
2 cups grated cheese (cheddar, colby, mexican blend, or monterey jack)

process til cheese is melted and mixture is smooth
serve w/ tortilla chips