toast in a dry cast iron skillet then cool:
2 Tbs almonds
2 Tbs sesame seeds
toss:
2 1/2 cups shredded cabbage
1 shredded carrot
mix:
1 Tbs canola oil
1 Tbs cider vinegar
1 tsp honey
1/8 tsp pepper
1/4 tsp salt
combine dressing w/ all the above
makes 3 cups of cole slaw
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