pasta shells and broccoli

cook:
1/2 lb of pasta shells
rinse in cold water and set aside.

steam, just til bright green and sufficiently cooked:
1 head of broccoli, cut into bite-sized pieces

sprinkle broccoli with:
3 Tbs lemon juice

heat:
3 Tbs oil
2 Tbs butter

use it to briefly saute:
3 garlic cloves, minced

toss garlic and oil w/ pasta shells. add broccoli w/ lemon juice, toss again.
serve w/ grated parmesan.