bulgur-rice pilaf

in a medium saucepan, cook:
1/3 cup sliced almonds in
1 Tbs butter
for 5-6 minutes on low heat til toasted.
remove almonds from pan.

to same pan add:
1 Tbs butter
1 cup fresh sliced mushrooms
1/4 cup sliced green onions
saute 3-4 minutes.

add:
2 cups chicken broth
1/2 cup white rice
1/2 cup bulgur
1/4 tsp thyme
bring to a boil. reduce heat. cover and simmer 15 minutes.
remove from heat and let stands for 10 minutes.
stir in toasted almonds and serve.
serves 6