german apple puff pancake

preheat the oven to 400 degrees

prepare:
2 apples, peeled, halved and cut into 1/4" slices

in a blender, add:
4 eggs, pulse a few times to break them up
add:
2/3 cup flour
1 T sugar
1/2 tsp salt
2/3 cup milk
blend til smooth

lightly spray or butter a 9 inch cake or pie pan.
pour the batter into the pan.
bake for 15 minutes.
the pancake will puff up and then fall back down during cooking.

meanwhile, melt:
2 Tbs butter, medium high heat in a large saute pan.
add the apple slices and
1/2 tsp cinnamon and cook, stirring occasionally for 10-15 minutes til tender
stir in:
1 cup firmly packed brown sugar into the apples and remove from heat.

remove the pan from the oven.
spoon apples over the pancake.
reduce heat to 350 and cook for 10 minutes.
cut pancake into 6 slices and serve warm or at room temperature.