in a large bowl, add:
1 bunch kale...just the leaves, torn into little pieces
1/2 red bell pepper, sliced into little pieces
2 carrots, grated
in a cast iron pan, toast:
several tablespoons of sesame seeds til light brown
then toast:
1/4 cup slivered almonds til light brown
add seeds and almonds to vegetables once cooled
for dressing, whisk in a small bowl:
1/2 cup creamy peanut butter
1 1/2 Tbs rice vinegar
1 T soy sauce or tamari
1 Tbs sesame oil
1/4 cup water (additional if needed to thin dressing)
toss veggies, seeds and nuts w/ dressing til well combined. enjoy!
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