Sunday, November 8, 2009

sesame kale salad w/ peanut dressing

in a large bowl, add:

1 bunch kale...just the leaves, torn into little pieces
1/2 red bell pepper, sliced into little pieces
2 carrots, grated

in a cast iron pan, toast:
several tablespoons of sesame seeds til light brown

then toast:
1/4 cup slivered almonds til light brown

add seeds and almonds to vegetables once cooled

for dressing, whisk in a small bowl:
1/2 cup creamy peanut butter
1 1/2 Tbs rice vinegar
1 T soy sauce or tamari
1 Tbs sesame oil
1/4 cup water (additional if needed to thin dressing)

toss veggies, seeds and nuts w/ dressing til well combined. enjoy!

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