Wednesday, July 22, 2009

blueberry crisp

preheat oven to 375 degrees
grease a 9 x 13 pan

fill pan 2/3 full of blueberries, fresh or frozen

in a bowl mix:

1 cup brown sugar
1 cup whole wheat pastry flour
1 cup old fashioned oats
1 1/2 tsp cinnamon
1 1/2 tsp nutmeg
2/3 cup butter (i grate cold butter, then mix it in)

spread filling evenly over the top of the berries

bake for 30 minutes

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